LUNCH TIME


Hello everybody, This is the menu for the Lunch Time at RESTAURANT LA TABLE
From Thursday 22h until Sunday 25th of June

From 13H to 16H
Dont Forget to book Very important !!!!
965 840 169 o 663 894 603
17€ Vat included

— STARTER —

Goat Cheese, Bacon and Honey Salad
OR
Home made Escabeche of Sardines
OR
Gaspacho Andaluz, plus Garnish
OR
Mussel « au gratin », with Parsley and Parmesan Cheese (sup+3€)

— MAIN COURSE —

Pork Tenderloin, Green Pepper Sauce
OR
Hake, Plancha, Lemon Sauce
OR
False Risotto of Prawns, Crab and Asparagus
OR
Carpaccio XL of Black Angus, Italian Style, Sautéed Potatoes (sup+3€)

— DESSERT —

Cheese
Or
Dessert


— MENU AND SUGGESTIONS —

Starters
Cream of Lobster Soup, plus Garnish 11€
Caesar Salad « La Table » (Duck tenderloin, Quail eggs, Parmesan cheese…) 11,50€
Casserole of Scrambled Eggs with Ceps Mushrooms, Toasted Bread 12€
Tartar of Salmon, Ceviche style, with Fresh Coriander 12,50€
Carpaccio of Beef “Black Angus” Italian style, with Truffle Mayo 13€
Home made Duck Foie-gras “Pate”, Marmelade and Brioche 15,50€
Scallops in shell « au gratin » with Shrimps and and Sea Almonds 17€
Plate of Iberian delicatessen (Lomo, Pata Negra Ham or Cecina…) S/M€
Cup of Russian King Crab with Chives, Baby Spinach and Pine nuts 18€

Fishes

Giant Bass with light asperagus cream and parmesan cheese 17€
Turbot « plancha », Ceps Mushrooms sauce 19,50€
Sea bass filet and Pan fried Foie gras « Rossini » style…  22€
Scallops Sautéed with Ginger and Spéculoos 27€
Lobster, Red Gambas or Cray Fish from the Bay “plancha” S/M€

And on Previous Order, 24h before, for 2 pers min :
Creamy Rizotto of Scallops , or Lobster 26€/pers

Meats
Comfit Leg of Duck, Sweet Jerez Wine Sauce 16€
Slow cooked Lamb stew, in honey and comfit garlic sauce 17€
Presa Iberica italian style (rocket, parmesan cheese and sun dried tomatoes…) 19€
Galician Veal Rump Steak, Morels sauce (+/- 200g) 21€
Leon Authentic Beef Tenderloin (+/-170g) 38€
Kobe Beef Tenderloin, Wagyu, Gold 7 Quality (+/-170g) 58€
Seized, Natural fine cut, or with Black Pepper Sauce

Dessert
Cheese Plate 8€
Pineapple Carpaccio 6€
Orchata French bread and ice cream 7€
Orange blossom Crème Brulée 7€
Cup of Artisanal Ice cream or Sorbets 7€
Apple “Tarte tatin”, Vanilla Ice cream 7€
Moist Belgian Chocolate cake 70%, Hazelnut Ice cream 8€


In case of Allergies, please do not hesitate to consult a member of our
staff …

-ORIGIN-

* Seafood: Local Bay
*Turbot, Seabass, Seabream Méditerranéen
*Lobster and Scallops: Atlantic
*Scallops « au gratin » :Pacific
The availability of wild fish depends on fishing season and its arrival at the seaport.
*Lamb, Deer, and Duck: Spain
*Veal: Galicia, Spain
*Authentic Beef from Leon: Vals del Esla, Leon, Spain
*Kobe Beef: Australian Wagyu Grading system AA4, Gold 7, Australia East
Our Beef is real beef, quality “Summum”, Spanish origin (traceability available)
High quality, we cannot always have a lot

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