Hygiene and quality

We consider hygiene, quality and traceability of our products an elementary and integral part of the work we provide in our restaurant Altéa.

Therefore we work together with laboratory Siggo Altea, to analyse and ensure the maximum quality of the food we offer.

Siggo

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Newsletter

If you wish to be informed about our special menus (Valentine’s Day, Christmas, New Year’s Eve, etc.), events, opening hour changes, and lunch menus at Restaurant LA TABLE Altéa, you can subscribe to our Newsletter.

Register HERE …